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Main dishes
Ground Beef Lavash Pinwheels
Juicy meat-filled lavash pinwheels topped with a melted cheese crust, oven-baked and served over a garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground beef with diced onion, fresh herbs, and spices.
2
Spread the filling evenly over the flatbreads, roll them up tightly, and slice into portion-sized pieces.
3
Whisk together the sauce ingredients for pouring, drizzle over the pinwheels, and bake at 350 °F (180 °C) for 20–25 minutes.
4
Separately, mix the ingredients for the dipping sauce and serve the pinwheels bedded upon it.
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