BelkaFood
Ground Beef Lavash Pinwheels
Main dishes

Ground Beef Lavash Pinwheels

🕐 25 min 👁 16 Channel post →

Juicy meat-filled lavash pinwheels topped with a melted cheese crust, oven-baked and served over a garlic sauce.

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Method

1

Combine the ground beef with diced onion, fresh herbs, and spices.

2

Spread the filling evenly over the flatbreads, roll them up tightly, and slice into portion-sized pieces.

3

Whisk together the sauce ingredients for pouring, drizzle over the pinwheels, and bake at 350 °F (180 °C) for 20–25 minutes.

4

Separately, mix the ingredients for the dipping sauce and serve the pinwheels bedded upon it.

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