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Main dishes
Ground Beef and Cauliflower Casserole
A hearty and juicy dish made with minced meat, vegetables, and gooey cheese, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the ground meat in half and spread the first portion evenly into a prepared baking dish.
2
Separate the cauliflower into florets, season with salt and pepper to taste, and toss with ketchup and herbs.
3
Layer the cauliflower over the meat and sprinkle with a portion of finely grated hard cheese.
4
Next, arrange a layer of sliced tomatoes, season with salt and pepper, and top with more cheese.
5
Bake in the oven at 180°C (350°F) for 30 minutes.
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