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Healthy food
Grilled Vegetables with Chetuk Cheese
Aromatic baked vegetables with Chetuk cheese and pesto sauce evoke the atmosphere of a summer country dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bell pepper into large pieces and the red onion into wedges. Toss the vegetables with olive oil, honey, salt, and black pepper.
2
Place the vegetables into the preheated Grandshef and cook on the BAKE / ROAST setting at 170°C for 15 minutes, stirring occasionally.
3
Slice the zucchini thinly and cut the Chetuk cheese into large pieces. Lightly brush them with olive oil.
4
Add the zucchini and cheese to the vegetables and cook for another 10 minutes at 170°C.
5
Before serving, add the pesto sauce and serve immediately.
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