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Snacks
Grilled Suluguni Flatbread
Crispy lavash filled with a juicy mixture of stretchy Suluguni cheese and fresh herbs, cooked over hot coals. The ultimate choice for a picnic or gathering at the dacha.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the Suluguni cheese.
2
Add the sour cream, finely chopped herbs, and black pepper, then mix thoroughly.
3
Spread the filling over the flatbread, leaving a little empty space around the edges.
4
Roll up the flatbread securely so the filling won't leak out while cooking.
5
Grill over medium coals for 2–3 minutes on each side until golden and crispy, with the cheese melted inside.
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