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Main dishes
Grilled Stuffed Peppers
Juicy bell peppers stuffed with turkey and cream cheese, cooked over hot coals. A fantastic hot main course for a cookout, served with a vibrant chimichurri sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bell peppers in half lengthwise and remove the cores.
2
Mix the minced turkey with chopped garlic, a generous amount of fresh herbs, salt, pepper, and spices.
3
Spread 2 teaspoons of cream cheese into the bottom of each pepper half, then top with the meat mixture, packing it down firmly.
4
Place the peppers on the grill grate, meat-side down, and cook over coals for 7-10 minutes, then flip and grill for another 5-7 minutes.
5
Drizzle the finished peppers with chimichurri sauce and serve.
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