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Fish & seafood
Grilled Sea Bream
Aromatic and juicy sea bream fillet marinated in herbs and olive oil, grilled to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade: mix together olive oil, rosemary, thyme, oregano, garlic, salt, pepper, and paprika if you like.
2
Marinate the fish: coat the fillet generously with marinade on both sides and let it sit for 15 minutes.
3
Heat up your grill to 200°C and lightly oil the grates.
4
Grill the fish: cook for 4–5 minutes on each side until you get a nice golden crust and the fish is cooked through. Feel free to add lemon slices while cooking.
5
Plate it up: garnish with lemon and fresh parsley. Serve with a side salad or grilled vegetables if you'd like.
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