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Fish & seafood
Grilled Salmon with Pineapple Salsa
An exquisite dish featuring tender grilled fish, complemented by a fresh fruit salsa and a zesty citrus reduction.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brush the salmon with olive oil, season with salt and pepper, and then grill.
2
For the glaze, squeeze the orange juice, add the honey, and simmer until slightly reduced.
3
Dice the pineapple, red onion, and bell pepper finely, then toss with cilantro, lime juice, and salt to create a fresh salsa.
4
Serve the fish with the salsa, drizzle with the glaze, and garnish with pan-seared orange slices.
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