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Fish & seafood
Grilled Salmon with Grapefruit Teriyaki
Juicy grilled salmon brushed with a bright grapefruit teriyaki glaze and olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the grill over medium heat for 5 minutes.
2
Place the salmon fillet on a board.
3
Brush the salmon with grapefruit teriyaki using a silicone pastry brush.
4
Drizzle with olive oil.
5
Place the board on the grill over medium heat across all burners and cook for 15 minutes.
6
Remove the salmon and brush it with more grapefruit teriyaki.
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