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Snacks
Grilled Salmon Sandwich
A stunning sandwich featuring crusty bread, red fish, and two sauces, perfect for a picnic or a quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the fish with olive oil, season with salt and pepper, wrap it in smoking paper, and grill.
2
Lightly toast the bread slices.
3
Spread tartar sauce on one slice and cream cheese on the other.
4
Assemble the sandwich with lettuce leaves, pieces of fish, and red onion rings.
5
Top with the second slice, cut diagonally, and serve hot.
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