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Italian · Pasta
Grilled Salmon Penne
A quick and flavorful pasta with smoked fish, melting Camembert, and cherry tomatoes that delivers a true restaurant-quality experience.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the fish in smoking paper, drizzle with oil, season with salt and pepper, then grill.
2
Score the Camembert, place it in a skillet with the cherry tomatoes, and bake covered until melted.
3
Add the spices, then combine with the fish and boiled pasta.
4
Toss everything quickly in the skillet for 1-2 minutes and serve with olives.
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