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Meat
Grilled Rosemary Leg of Lamb
Juicy and aromatic leg of lamb marinated with garlic, lemon, and rosemary, perfect for cooking over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat and pat dry with paper towels, then season with salt and pepper.
2
Finely chop the garlic and one sprig of rosemary, and mix them with the lemon juice and olive oil.
3
Rub the lamb thoroughly with the marinade and let it rest for 10-12 hours.
4
Cook over prepped coals until done, turning frequently and basting with the remaining marinade using a sprig of rosemary.
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