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Meat
Grilled Rosemary Leg of Lamb
Aromatic leg of lamb, marinated with garlic, lemon, and rosemary, cooked to perfection over hot coals for a crowd.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat, pat it dry with paper towels, and season with salt and pepper.
2
Finely chop the garlic and one sprig of rosemary, then mix in the lemon juice and olive oil.
3
Rub the mixture thoroughly into the meat and let it marinate for 10-12 hours.
4
Cook over prepared coals until done, turning frequently and basting with the leftover marinade using a rosemary sprig.
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