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Snacks
Grilled Potatoes with Bacon
Smoky potatoes grilled over coals with bacon in foil, topped with garlic and herb butter. A hearty and delicious side for a picnic or backyard dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into thick rounds.
2
Thread the potatoes and bacon strips alternately onto skewers until full.
3
Drizzle with vegetable oil, season with salt and freshly ground pepper, and wrap each skewer tightly in foil.
4
Cook over hot coals until the potatoes are tender.
5
Remove the foil and brown the potatoes and bacon directly over the heat.
6
For the garlic-herb butter: mix softened butter with chopped fresh herbs, minced garlic, and your favorite spices.
7
Brush the hot skewers with the seasoned butter so it melts into the potatoes and bacon.
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