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Grilled Mushrooms with Cheese and Bacon
Main dishes

Grilled Mushrooms with Cheese and Bacon

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Juicy button mushrooms stuffed with a creamy garlic and herb cheese filling, wrapped in crispy bacon.

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Method

1

Combine the cream cheese, finely grated hard cheese, mayonnaise, minced garlic, and dill, mixing well.

2

Stuff the peeled mushrooms with this mixture and wrap each one with a strip of bacon.

3

Place on the grill rack, stuffed side down, over low-to-moderate coals, then flip.

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