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Fish & seafood
Grilled Mackerel with Lemon
This easy-to-make charcoal-roasted fish makes a fantastic alternative to meat dishes at a cookout.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the prepared fish and season it well both inside and out.
2
Chop the peeled onion and stuff it into the cavity of the fish. Lay thin lemon slices on top.
3
Loosely wrap each mackerel in a large double-layered sheet of greased foil.
4
Place the foil packets onto the grate of a preheated grill. Cook for about 20 minutes, turning occasionally.
5
Serve the finished fish alongside fresh vegetables.
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