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Fish & seafood
Grilled Mackerel Skewers with Sauce
Juicy and aromatic mackerel cooked over coals or in the oven, complemented by a zesty sauce with pickles and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the mackerel and marinate it in a mixture of sour cream, lemon juice, paprika, salt, and khmeli-suneli.
2
Make the sauce by combining finely diced pickles, garlic, onion, fresh herbs, sour cream, mustard, and lemon juice.
3
Grill the fish over coals or bake it in the oven until done, then serve with the prepared sauce.
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