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Fish & seafood
Grilled Mackerel Skewers
Juicy and aromatic fish cooked over coals in a zesty soy sauce and lemon marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mackerel, rinse thoroughly, and cut it into steaks.
2
Add lemon juice, oil, soy sauce, seasoning, and salt.
3
Thread onto skewers and grill over medium heat for 5-7 minutes.
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