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Fish & seafood
Grilled Mackerel
Fragrant fish cooked over charcoal with a zesty marinade of tom yum paste and white wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the mackerel and onions.
2
Mix the tom yum paste, dry white wine, olive oil, and salt for the marinade.
3
Marinate the fish and grill over charcoal.
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