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Fish & seafood
Grilled Langoustines in Marinade
Juicy langoustines in a zesty garlic-lemon marinade with soy sauce, cooked on the grill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the langoustines and place them in a bowl.
2
Season with salt and pepper to taste.
3
Squeeze the lemon juice.
4
Press the garlic through a garlic press.
5
Drizzle the langoustines evenly with olive oil.
6
Add soy sauce to taste, gently pouring it over the shrimp.
7
Toss to combine, cover, and let marinate for about half an hour.
8
Arrange the langoustines in a single layer on a grill grate or a special grill pan.
9
Cook for 10–15 minutes until golden brown.
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