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Meat
Grilled Lamb Testicles
A bold and unconventional meat dish grilled over charcoal with a garlic marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the lamb testicles from their membranes and cut them into 3 pieces.
2
Season with salt, pepper, and garlic powder.
3
Add finely minced fresh garlic to the bowl with the testicles.
4
Drizzle with melted butter and toss to combine.
5
Let marinate for 15 minutes.
6
Thread onto skewers and grill over hot coals, turning frequently, for no more than 10 minutes.
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