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Salads
Grilled Halloumi Salad
A vibrant and hearty salad featuring fresh vegetables, creamy avocado, and crispy pan-seared cheese, tied together with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the halloumi about 1 cm thick and sear in a dry skillet for 1–2 minutes per side until golden brown.
2
Arrange the salad greens on a plate, then top with sliced avocado and halved cherry tomatoes.
3
Whisk together all the ingredients for the dressing.
4
Place the warm halloumi on top, drizzle with the dressing, and sprinkle with seeds.
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