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Russian · Soups
Grilled Fish Okroshka
An unconventional summer okroshka featuring grilled fish and pickled onions, served cold with kvass.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grill the fish (carp).
2
Pickle the onions: slice them thinly into rounds, add a teaspoon each of salt, sugar, and vinegar (9%), cover with water, and chill in the fridge for a couple of hours.
3
Prep the cucumbers, hard-boiled eggs, potatoes, and green onions.
4
Combine all the ingredients together and pour kvass over them.
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