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Fish & seafood
Grilled Dorado
Juicy charcoal-grilled fish with aromatic spices and fresh vegetable salsa—a fantastic choice for a summer lunch or outdoor dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gut and descale the dorado, remove the gills, trim all fins, and make perpendicular scores on both sides of the fish.
2
Mix all the spices together and thoroughly rub the fish, making sure to get inside the cavity and the scored cuts.
3
Place on the grill grate and cook for about 3 minutes per side, turning every minute.
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