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Snacks
Grilled Corn
Juicy corn grilled with fragrant thyme and butter, a fantastic summer dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brush the corn with olive oil. Grill for 15–20 minutes until golden brown spots appear on the cobs.
2
Mix the butter, thyme, and salt. Brush the cooked corn with the butter mixture or serve it on the side as a sauce.
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