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Main dishes
Grilled Chicken Thighs
Juicy and aromatic chicken thighs, marinated in a savory vegetable blend and cooked over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the marinade, combine the onion, garlic, pepper blend, and paprika, puree with a blender, and add a splash of water.
2
Season the chicken thighs with salt on both sides, coat with the marinade, and refrigerate for 36 hours.
3
After marinating, rinse the marinade off the meat.
4
Grill over white-hot coals for about 25 minutes until the internal temperature reaches 75 °C.
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