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Main dishes
Grilled Chicken Thighs
Juicy and aromatic chicken thighs, marinated in a spiced blend and cooked over charcoal. A fantastic choice for a picnic or backyard gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the marinade, blend the onion, garlic, pepper mix, and paprika together, adding a little water to achieve a thinner consistency.
2
Season the chicken thighs with salt on both sides, pour the marinade over them, and refrigerate for 36 hours.
3
After marinating, rinse the marinade off the chicken.
4
Grill the thighs over white-hot coals for about 25 minutes until an internal temperature of 75 °C is reached.
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