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Grilled Chicken Quesadilla
A juicy Mexican quesadilla with chicken, vegetables, beans, and melted cheese, cooked on the grill.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the bell pepper into large chunks and toss them on the grill.
Coarsely grate the cheese and spread it over the tortillas, leaving the edges clear.
Add the cumin and sliced chili pepper to one half of each tortilla.
Dice the chicken and place it over the chili. Sprinkle with cilantro.
Slice the grilled bell pepper and add it to the filling. Mash the beans and spread them across the tortillas.
Grill each quesadilla, covered, flipping occasionally.
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