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Mexican · Main dishes
Grilled Chicken Chili
A flavorful Mexican-style dish featuring smoky chicken, beans, and corn.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken, flatten it, brush with oil, season with salt and pepper, and grill until nicely charred and cooked through.
2
Roughly chop the vegetables and sauté them with garlic.
3
Add the shredded chicken, canned tomatoes, beans, and corn, then season with cumin, oregano, paprika, and chili.
4
Stir well and heat through gently.
5
Serve garnished with chopped parsley, a dollop of sour cream, and warm tortillas.
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