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Fish & seafood
Grilled Carp
Juicy and aromatic carp marinated in a tomato brine with spices and cooked over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the carp by removing the head and backbone.
2
Place the carp in a container, add onion, garlic, and dill.
3
Pour the tomato brine over it and marinate for up to 1 hour.
4
Pat dry with paper towels to remove excess moisture.
5
Mix oil with spices and coat the carp generously.
6
Grill over charcoal for about 10 minutes, turning occasionally.
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