Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Grilled Calamari with Parsley and Sour Cream Sauce
Tender squid tubes coated in a savory green herb marinade, char-grilled to perfection, and served with a fresh lemon-sour cream sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the parsley and mix it with the vegetable oil, paprika, salt, pepper, and lemon juice.
2
Rub the squid tubes with the prepared mixture, make light scores on them, and grill until cooked through.
3
For the sauce, combine the sour cream with the chopped dill, lemon juice, salt, and pepper.
4
Serve the calamari with the sauce and lemon wedges.
Comments
Log in to leave a comment.
No comments yet. Be the first!