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Grilled Beer-Pairing Bites
A fantastic crowd-pleasing grilled snack combo: juicy spiced chicken wings and tender langoustines with garlic butter.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the wings into two sections, add onion, salt, pepper, paprika, and khmeli suneli, then marinate for a couple of hours.
Peel the langoustines leaving the tails intact, devein them, season with salt and pepper, and drizzle with olive oil and lemon juice.
Grill the wings over medium heat, turning them regularly until fully cooked through; check for doneness with a knife.
Sear the langoustines over medium heat for literally 1-2 minutes, brush with a mixture of butter, chopped parsley, and garlic, and feel free to spritz with fresh lemon juice just before serving.
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