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Russian · Soups
Green Sorrel Soup
A traditional Soviet-standard soup with sorrel, spinach, and beef, perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the sorrel, place it in hot water, and simmer for 10 minutes. Then combine with the spinach and puree using a blender.
2
Dice the onion and sauté until translucent.
3
Toast the flour in a dry skillet. Whisk in some broth and mix well.
4
Add diced potatoes to the boiling broth and cook for 10-15 minutes.
5
Stir the sautéed onions, vegetable puree, and flour sauce into the soup, then bring to a boil.
6
Serve the soup with cooked meat, halved boiled eggs, fresh herbs, and sour cream.
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