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Salads
Green Salad with Shrimp and Avocado
A fresh and healthy salad made with crisp greens, avocado, and tender shrimp, tossed in a light lemon and olive oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lettuce, spinach, and arugula leaves into large pieces.
2
Dice the cucumber and avocado into large chunks.
3
Add the shrimp.
4
Top with fresh herbs.
5
Whisk together the olive oil, lemon juice, salt, and pepper, then drizzle over the salad.
6
Garnish with seeds if desired and serve immediately.
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