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Salads
Green Salad with Shrimp
A light and wholesome salad with shrimp, avocado, and broccoli, dressed with aromatic olive oil, lemon, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut broccoli into florets and blanch in boiling salted water for 2 minutes, then drain.
2
Boil the shrimp for 2–3 minutes in water with a lemon wedge and lemon juice. Let cool.
3
Dice the apple and avocado, slice the onion into thin half-moons, and finely chop the greens.
4
Toss everything together in a salad bowl, then add the nuts and seeds.
5
For the dressing, whisk together olive oil, lemon juice, and spices.
6
Dress the salad, gently toss, and let it sit for 5 minutes before serving.
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