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Salads
Green Salad with Gooseberry Dressing
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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A fresh and vitamin-packed salad of greens and fennel with an unusual, tangy gooseberry dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dressing, blend all dressing ingredients together until smooth.
2
Thaw the frozen peas and pat them dry.
3
Slice the fennel into thin strips.
4
Tear the larger sorrel leaves in half, including the stems.
5
Chop the romaine lettuce.
6
Combine all salad ingredients, toss with the dressing, and mix gently.
7
Plate the salad and garnish with microgreens.
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