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Salads
Green Salad with Apple, Zucchini, and Honey-Mustard Dressing
A fresh and crisp salad featuring a mix of greens, vegetables, and green apple, tied together with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the arugula, radicchio, and spinach in a bowl, trimming the leaves slightly if needed.
2
Slice the celery and add it to the greens. Cut the zucchini into thin half-moons, slice the apple into thin wedges, and immediately toss with lime or lemon juice.
3
Layer the apple, zucchini, and celery over the greens.
4
Chop the walnuts and sprinkle them over the top of the salad.
5
For the dressing, whisk together the grapeseed oil, honey, and mustard until smooth.
6
Dress the salad just before serving, or serve the dressing on the side without tossing the salad in advance.
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