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Salads
GREEN SALAD FOR THE PERPETUALLY DIETING
A crisp and juicy green salad made with zucchini, cucumber, spinach, avocado, and apple, tossed in an avocado oil and lime dressing. The ideal choice for a light dinner or a detox.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apple and avocado, then dice them finely.
2
Grate the cucumber and zucchini or slice them into thin 'vermicelli' strips.
3
Wash and dry the spinach, then add it to the rest of the ingredients.
4
Dress the salad with avocado oil, add the pumpkin seeds, and a squeeze of lime juice.
5
Optional: drizzle with nut sauce on top for a richer flavor.
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