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Russian · Baking
Green Onion and Egg Pie
A fragrant pour-over pie with a filling of herbs, eggs, and cheese, which is perfect for a hearty snack or teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients: eggs, sour cream, flour, baking powder, and salt.
2
Prepare the filling: chop the green onions and boiled eggs, grate the cheese, and combine them.
3
Pour the batter and add the filling into a baking dish, then sprinkle with sesame seeds.
4
Bake at 180°C for 40 minutes.
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