Green Onion and Egg Pie

Name: Green Onion and Egg Pie
Yield: 6 servings
Cuisine: Russian
Ingredients: 200 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 2 pcs Egg; 1 pcs Egg white; 100 g Salad dressing, mayonnaise, regular; 250 g Wheat flour; 1 tsp Baking powder; 5 pcs boiled eggs; 1 pcs Green onion; 1 pcs Egg yolk for brushing; 1 tbsp Sour cream (for brushing)

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A hearty, pourable kefir-based pie stuffed with hard-boiled eggs and green onions. Perfect for a family tea time or a quick snack.

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Method

Make the batter by whisking together the kefir, baking soda, eggs, egg white, mayonnaise, flour, and baking powder.

Prepare the filling by combining the chopped hard-boiled eggs and green onions.

Assemble the pie, brush the top with an egg yolk and sour cream mixture, and bake in the oven.

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Green Onion and Egg Pie

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