Green Onion and Egg Pie

Name: Green Onion and Egg Pie
Yield: 6 servings
Cuisine: Russian
Ingredients: 200 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 2 pcs Egg; 1 pcs Egg white; 100 g Salad dressing, mayonnaise, regular; 250 g Wheat flour; 1 tsp Baking powder; 5 pcs boiled eggs; 1 pcs Green onion; 1 pcs Egg yolk for brushing; 1 tbsp Sour cream (for brushing); Sesame seeds

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A fragrant, pourable kefir pie stuffed with hard-boiled eggs and green onions. A fantastic choice for a hearty tea time or a quick snack.

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Method

Combine the kefir, baking soda, eggs, egg white, mayonnaise, flour, and baking powder to make the batter.

Chop the hard-boiled eggs and green onions for the filling.

Pour a portion of the batter into a baking dish, add the filling, and cover with the remaining batter.

Brush the pie with a mixture of egg yolk and sour cream, then sprinkle with sesame seeds.

Bake in a preheated oven until done.

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Green Onion and Egg Pie

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