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Russian · Baking
Green Onion and Egg Pie
An easy kefir-based pourable pie with a hearty filling of boiled eggs and green onions. A hassle-free homemade baked good that goes great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and mix them with chopped green onions and salt. For the batter, combine room-temperature kefir with an egg, baking soda, salt, and flour, mixing until you get a slightly runny consistency.
2
Divide the batter in half. Pour the first half into the pan and spread it out evenly, add the filling in an even layer, cover with the remaining batter, top with sesame seeds, and bake at 180°C (350°F) for about an hour.
3
With about 15 minutes left until done, you can pierce the pie with a skewer to help it bake through evenly.
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