Green Onion and Egg Pie

Name: Green Onion and Egg Pie
Total time: 45 min
Yield: 8 g
Cuisine: Russian
Ingredients: 200 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 2 pcs Egg; 1 pcs Egg white; 100 g Salad dressing, mayonnaise, regular; 250 g Wheat flour; 1 tsp Baking powder; 5 pcs boiled eggs; 1 pcs Green onion; 1 pcs Egg yolk; 1 tbsp Cream, sour, cultured; Sesame seeds

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A fluffy pie with a filling of hard-boiled eggs and green onions on a kefir-based dough. Easy to prepare and great for a family dinner.

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Method

Whisk together the kefir, baking soda, eggs, egg white, mayonnaise, flour, and baking powder until smooth.

Pour half of the batter into a baking dish.

Evenly distribute the filling of chopped hard-boiled eggs and green onions on top.

Cover with the remaining batter.

Mix the egg yolk with the sour cream and brush it over the top of the pie. Sprinkle with sesame seeds if desired.

Bake at 180°C (350°F) for 40–45 minutes until golden brown.

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Green Onion and Egg Pie

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