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Russian · Breakfast
Green Onion and Egg Pancakes
Fluffy kefir pancakes with a hearty filling of boiled eggs and fresh herbs, perfect for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the kefir, salt, sugar, and eggs.
2
Sift in the flour, add it to the mixture, and stir to combine.
3
Fold in the baking soda, followed by the finely chopped hard-boiled eggs and green onions.
4
Mix the batter thoroughly.
5
Pan-fry the pancakes in a preheated skillet with a little oil over medium heat, covered with a lid, until golden brown on both sides.
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