Green Hummus

Name: Green Hummus
Yield: 4 servings
Ingredients: 200 g Peas, chick peas, canned; 60 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type); 1 pcs Avocado, raw; 10 g Basil; 40 g Oil, olive; 25 g Lemon juice, raw; 60 g ice; 0.5 pcs Garlic, raw; 4 g Salt; 0.5 pcs mango; 50 g Olives; 50 g Beans, snap, green, cooked, boiled, drained, with salt; red shrimp; Caraway seeds; Spices, paprika; Oil, olive; Salt; Pepper

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A smooth and healthy hummus with the addition of avocado and fresh herbs, perfect as an original appetizer.

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Method

Place all the hummus ingredients into a blender bowl and process until smooth and creamy.

Serve the hummus garnished with mango, green olives, green beans, shrimp, and spices.

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Green Hummus

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