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Asian · Main dishes
Green Curry Chicken
A fragrant and tender chicken breast dish simmered in coconut milk with green curry paste and fresh cilantro.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and sauté over high heat, then add the curry paste and cook for another 1-2 minutes.
2
Pour in the water (250 ml) and bring to a boil.
3
Cut the chicken into strips, finely chop the cilantro, and add them to the onion and curry mixture.
4
Cover with a lid and simmer for 5-10 minutes.
5
Uncover to let some of the water evaporate.
6
Pour in the coconut milk, bring to a boil, and turn off the heat.
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