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Main dishes
Green Buckwheat with Mushrooms and Leeks
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Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A hearty and delicate green buckwheat dish prepared risotto-style with mushrooms, leeks, and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely mince the shallot and garlic.
2
Slice the leeks into thin strips and chop the mushrooms into bite-sized pieces.
3
Bring the stock to a boil.
4
Sauté the shallot and garlic in a mix of butter and olive oil over medium heat.
5
Add the buckwheat, stir well, and pour in the stock.
6
Simmer on low heat, covered, for 10 minutes.
7
Add the leeks and mushrooms, then simmer for another 10 minutes.
8
Season with salt and pepper to taste.
9
Stir in the cheese until incorporated.
10
Serve immediately.
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