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Breakfast
Green Buckwheat with Avocado and Poached Egg
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Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A nutritious and satisfying dish featuring tender, creamy buckwheat, fresh avocado, and a poached egg, ideal for an exquisite breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat and cook in salted water until tender, following the package instructions.
2
Combine the cooked grains with butter and heavy cream, warming gently over low heat until a creamy texture is achieved.
3
Season with salt and pepper to taste.
4
Slice the avocado thinly and drizzle lightly with olive oil.
5
Prepare the poached eggs.
6
Plate the warm buckwheat and arrange the sliced avocado alongside.
7
Top with the poached egg.
8
Garnish with finely chopped chives.
9
Finish with a crack of freshly ground pepper just before serving.
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