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Russian · Breakfast
Green Buckwheat Pancakes
Healthy and simple pancakes made from soaked green buckwheat, completely flour-free and oil-free. Perfect for a wholesome breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the buckwheat in cold water overnight. In the morning, drain and rinse well.
2
Blend the buckwheat, water, and salt together until smooth. The batter is ready!
3
For extra fluffiness, you can fold in baking soda quenched with a splash of lemon juice.
4
Cook on both sides for about 3 minutes per side. These pancakes can easily be cooked without any oil!
5
The pancakes are ready to serve. They pair wonderfully with honey, jam, or just on their own.
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