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Baking
Green Buckwheat Bread
Healthy homemade gluten-free and yeast-free bread made from fermented green buckwheat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the buckwheat with water and let it soak for 12 hours.
2
Drain the water and rinse the buckwheat thoroughly.
3
Add 250 ml of fresh water and salt, then blend until smooth and pureed.
4
Cover with a towel and leave for another 12 hours to ferment.
5
Pour the fermented batter into a loaf pan (grease the pan with oil beforehand if needed, such as coconut oil).
6
Sprinkle seeds on top. Place into an oven preheated to 180°C and bake for about 1.5 hours.
7
Remove the cooled bread from the pan, wrap it in a towel, and let it cool completely.
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