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Main dishes
Green Buckwheat and Mushroom Risotto
A tender and comforting dish made with nutritious green buckwheat, mushrooms, and Parmesan, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and mushrooms, and gently sauté them in a pan.
2
Add the rinsed buckwheat, then gradually pour in hot water or broth while stirring constantly.
3
Cook risotto-style until the grains are tender and creamy.
4
Finish by stirring in the grated Parmesan.
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